Bal, S. ., Arup Chattopadhyay, & Mandal, A. K. . (2025). Enzymatic and biochemical aspects of anthracnose resistance in chili (Capsicum annuum L.) genotypes. Vegetable Science, 52(01), 161-168. https://doi.org/10.61180/vegsci.2025.v52.i1.22