KARMAKAR, Pradip; SAGAR, Vidya; SINGH, PM. Dynamics of anthocyanin and chlorophyll content in red fruited okra var. Kashi Lalima. Vegetable Science, [S. l.], v. 49, n. 02, p. 197–203, 2022. DOI: 10.61180/vegsci.2022.v49.i2.10. Disponível em: https://www.isvsvegsci.in/index.php/vegetable/article/view/137.. Acesso em: 26 may. 2026.